SISU Vegetarian Omega 3 (200 mg - 60 sgels)

200 mg of DHA from GMO-free algae sustainably grown in dedicated, inland farm

DHA supports brain and eye development in utero and in children

DHA supplementation has been associated with a decreased risk of post-partum depression

When taken by breast-feeding women, DHA crosses into breast milk to increase infants DHA levels

Plays a key role in reducing inflammation associated with auto-immune disorders such as rheumatoid arthritis

Description

DHA helps support neurological health at all agesOmega 3 effectively lowers elevated triglyceride levels associated with increased risk of cardiovascular diseaseOmega 3 is one of the families of healthy fats called essential fatty acids (EFA). Omega 3 are called essential because the body cannot produce them, so we must acquire them from our diet or gain them through supplements. The active omega 3 compounds are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA is the most abundant unsaturated fatty acid in the human brain, it is highly concentrated in the retina of the eye, and is critical for the structure and function of cell membranes. EPA performs different functions; it helps reduce inflammation and is a factor in cardiovascular health. The body can convert DHA to EPA as needed but the reverse is not true, making DHA the more valuable of the two active omega 3 compounds. The primary dietary source of DHA is fatty fish or to a lesser extent, fortified foods. Eating fish several times per week or taking fish oil in gelatin capsules or liquid can be challenging. SISUs high- potency vegetarian DHA from algae is a convenient and reliable source of omega 3, and ideal for people who follow a vegan diet. SISU Advantages Easy-to-swallow, small, soft vegetarian capsules Non-fish source of omega 3, thus no risk of fishy burps Suitable for vegans Convenient adult and childrens dosing on the label Contains no ingredients that are a source of gluten Tested for guaranteed potency and purity NPN approved

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